A tray of pastries only looks as good as what's underneath it. Stick to the wrong sheet and you're scraping burnt bits off a tray instead of sliding a clean bake straight onto the cooling rack.

At Deli Paper, we supply the greaseproof stock that's actually built for this job, not a generic sheet doing its best to cope with an oven full of butter and sugar.

What makes greaseproof paper worth trusting

Baking greaseproof sheets get their resistance from fibers pressed tightly together during production, which stops oil and grease soaking straight through rather than sitting on top of a coating. That structure is what lets them line a tray cleanly through a full bake without falling apart halfway through.

We test every batch under real oven conditions before it ships, so what performs in our testing is exactly what performs in your kitchen.

Built for bakeries, not just home kitchens

Bakery paper needs to survive a different pace than a single Sunday bake. Continuous tray turnover, high oven temperatures held for hours, and constant handling all put more pressure on a sheet than most people assume.

We supply bakeries across the UK with stock built to hold up through exactly that — consistent thickness, dependable grease resistance, and sizing that stays the same order to order so staff never have to think twice about which sheet they've grabbed.

Certification that's ready when you need it

Every sheet we supply is certified food-safe greaseproof paper, tested against UK and EU standards for direct food contact. Documentation comes as standard rather than something you have to chase down, which matters most the moment an inspection actually asks for it.

The non-stick difference

Non-stick baking sheets aren't just about convenience — a bake that releases cleanly keeps its shape, its finish, and its presentation intact. Nobody wants to serve a cake with half its base left behind on the tray.

A few things that separate proper non-stick performance from a sheet that's just labelled that way:

• Even coverage across the whole sheet, not patchy in places

• Consistent behaviour at high oven temperatures, not just low heat

• No residue transferred onto the food itself

• Reliable performance batch after batch, not just on the first roll

Supplying commercial kitchens at scale

Commercial baking paper needs a different kind of supplier relationship than picking up a roll from a supermarket shelf. Volume matters, but so does consistency — the sheet quality on order one should still be there on order two hundred.

We build our wholesale accounts around that consistency specifically:

• Pricing that improves with order volume, not creeps up over time

• Delivery scheduled around your actual usage

• The same thickness and finish across every batch

• A contact who already knows your account rather than starting fresh each call

What to check before switching suppliers

• Is the paper actually rated for genuine oven heat?

• Does it release cleanly without leaving residue behind?

• Is certification for direct food contact provided as standard?

• Will pricing stay consistent as your order grows?

Where Deli Paper fits

We supply greaseproof and baking paper to bakeries, cafés, and commercial kitchens across the UK who need a sheet that performs the same way every single time it's used. Every batch is tested under genuine conditions, not just checked against a spec sheet.

If your current supplier has ever left you guessing whether a bake would come off the tray cleanly, it's worth switching to one that removes the guesswork entirely.

📍 Supplying wholesale and bulk buyers across the UK ✉️ sales@delipaper.co.uk

FAQs

Is your greaseproof paper safe for high oven temperatures? 

Yes, every sheet is tested under real oven conditions before it ships.

Does your baking paper release cleanly without sticking? 

Yes, it's built for consistent non-stick performance across the whole sheet.

Is the paper certified for direct food contact? 

Yes, every batch meets UK and EU food safety standards, with documentation supplied as standard.

Can I order greaseproof paper in bulk for a commercial bakery? 

Yes, our wholesale accounts are built around consistent quality at scale.

Will pricing stay the same as my order volume increases? 

Yes, our pricing improves with volume rather than creeping up over time.