Besan, commonly known as gram flour or chickpea flour, is one of the most useful ingredients found in Indian kitchens. Made by grinding chana dal into a fine flour, it has a distinctive nutty flavour and can be used in everything from breakfast dishes and snacks to curries, sweets, and traditional recipes.
Understanding different besan uses in daily cooking can make everyday meal planning...
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek