Besan is an essential ingredient in Indian kitchens. From crispy pakoras and soft chilla to traditional sweets and namkeen, gram flour is used in countless recipes. However, not every type of besan has the same texture or delivers the same result.
Two commonly used varieties are fine besan and mota besan. Understanding the difference between them can help you choose the right flour for a...
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek