Namkeen manufacturing requires careful selection of ingredients because even small differences in raw materials can affect the final product. Texture, taste, appearance, crispiness, and consistency all depend on the quality of ingredients used during production.
Among these ingredients, besan plays an important role in several popular Indian snacks, including sev, bhujia, gathiya, boondi, and...
Besan, commonly known as gram flour, is one of the most important ingredients used in Indian snack manufacturing. From namkeen and sev to bhujia, pakoras, boondi, and coated snacks, besan forms the base of many popular food products. However, manufacturing snacks at a commercial scale requires much more than simply choosing any gram flour available in the market.
The quality, texture, particle...
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